Mexican "Fried" Ice Cream Dessert Recipe ~ Amazing crust that coats a dreamy, cinnamon ice cream combo... SO GOOD!

Mexican "Fried" Ice Cream Dessert

Churro Ice Cream Bowls | Stop Everything And Make These Ice Cream Churro Bowls Immediately, Because Duh

Churro Ice Cream Bowls

Finish off your Cinco de Mayo meal with this Fried Ice Cream Recipe that is served in cinnamon and sugar coated tortilla bowls.

Fried Ice Cream Recipe with Cinnamon Sugar Tortilla Bowls

Finish off your Cinco de Mayo meal with this Fried Ice Cream Recipe that is served in cinnamon and sugar coated tortilla bowls.

Pineapple Mango Sorbet Recipe on twopeasandtheirpod.com This sorbet is easy to make at home and so refreshing!

Pineapple Mango Sorbet

Pineapple Mango Sorbet Recipe on twopeasandtheirpod.com This sorbet is easy to make at home and so refreshing!

An easy to make Mexican Fried Ice Cream.  All the flavors of the classic without the actual frying!!  Perfect individual desserts for summer!

Easy Mexican Fried Ice Cream

An easy to make Mexican Fried Ice Cream. All the flavors of the classic without the actual frying!! Perfect individual desserts for summer!

Mexican Fried Ice Cream Cake recipe from The Country Cook. A no-bake, no frying necessary dessert!

Fried Ice Cream Cake

No-Churn Cinnamon Ice Cream - Just three ingredients and no ice cream maker needed!

No-Churn Cinnamon Ice Cream

Cinnamon Ice cream ½ cup sugar 1 can sweetened condensed milk 2 eggs, beaten 2t vanilla extract 2c half pinch salt 2t ground cinnamon Combine all ingredients together in a large bowl. Pour into an ice cream maker & prepare to the ice cream maker’s instructions. When the ice cream has reached a soft-serve consistency, pour into a 13×9 metal pan. Cover w/foil & place in the freezer for 4hrs to firm.

Cinnamon Ice Cream

Cinnamon Ice cream ½ cup sugar 1 can sweetened condensed milk 2 eggs, beaten 2t vanilla extract 2c half pinch salt 2t ground cinnamon Combine all ingredients together in a large bowl. Pour into an ice cream maker & prepare to the ice cream maker’s instructions. When the ice cream has reached a soft-serve consistency, pour into a 13×9 metal pan. Cover w/foil & place in the freezer for 4hrs to firm.

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