Spicy Mexican Slaw with Lime and Cilantro is a salad that's been one of my personal favorites for years! In my family I make one bowl with cilantro and one with extra green onion for the cilantro haters. This amazing salad is low-carb, gluten-free, vegan, and South Beach Diet friendly, and with the right mayo and hot sauce it can be Paleo or Whole 30 as well. [found on KalynsKitchen.com]
Try something new for taco night! These Easy Enchilada Cups are the perfect twist on traditional tacos! They're ready to eat in just 30 minutes - and they're the perfect party appetizer or dinner idea!
This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Skillet Enchilada Meatballs | Turkey meatballs seasoned with Mexican spices, browned in a skillet and topped with enchilada sauce and lots of cheese! The perfect solution when your craving hassle-free Mexican food!
Ready for a party snack that will score big with your hungry crowd? These Mexican Deviled Eggs from @GirlWhoAte are perfect for your party! Made with just 5 ingredients. loaded with Mexican flavor, and ready in just 10 minutes - these deviled eggs are sure to be a hit!