This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Like Mexican street corn? Turn it into a salad! This simple and delicious 15 minute Chili Lime Mexican Corn Salad can be used either as an appetizer or side dish for any Mexican dinner or your next cookout.