Pinterest • The world’s catalogue of ideas

This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a delicious meatless meal!

from Live Eat Learn

Mexican Street Corn Salad

This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn


Mexican Bean Salad- A favorite at our house. I add fresh diced tomatoes, reduce the amount of oil and vinegar, and leave out the sugar.


This Mexican Bean Salad recipe makes a quick and simple salad. It's healthy and easy to make and is so full of delicious flavor!

from Noble Pig

Avocado and Three Bean Salad

Avocado and Three Bean Salad is the perfect side to so many meals. Light and refreshing you need to make this soon from

from POPSUGAR Fitness UK

Summer Salad

The Easiest and Most Satisfying Salad You'll Make This Summer | POPSUGAR Fitness UK

from inspiring healthy living

Meatless Monday: Sweet Corn & Black Bean Salad

Meatless Monday: Sweet Corn & Black Bean Salad | inspiring healthy living

from Everyday Dishes

Mixed Bean Salad

This bean salad is about as easy as it gets; just pop open a few cans of beans and mix together some ingredients, and you’ve got a salad that’s good and good for you!


I made this last week, and it is amazing! The red beans I was cooking weren't ready, so I skipped those and added some chopped artichoke hearts. I didn't have any cumin, so I skipped that. I did throw in some chopped tomatoes and spinach I had leftover from tacos the night before. We ate it by itself, with tortilla chips, and even wrapped up in a tortilla with sour cream. Yum, yum, yum!!!