Mary Berry - wicked chocolate mousse .... fabulous in vintage champagne coupes :-)
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Paul Hollywood’s mince pies - this recipe uses two jars of mincemeat to make 12 pies so they are going to be quite big!

Paul Hollywood’s mince pies - this recipe uses two jars of mincemeat to make 12 pies so they are going to be quite big!

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Mary Berry - wicked chocolate mousse .... fabulous in vintage champagne coupes :-)
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Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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Berry Merry Christmas Martini - a delightful raspberry/lemon flavored martini.  Festive enough for the holidays and tasty enough for every day!

Berry Merry Christmas Martini - a delightful raspberry/lemon flavored martini. Festive enough for the holidays and tasty enough for every day!

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Mary Berry's lemon souffles recipe from The Great British Bake Off #souffle
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