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from BBC Food

Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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White-chocolate & raspberry meringue roulade. Just saying it makes your mouth water!

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from Jamie Oliver

Summer Fruit Roulade

Summer Fruit Roulade | Jamie Oliver

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Mary Berry Lemon meringue roulade 341kcal without almonds and with double cream alternative :)

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Banoffee meringue roulade. A guaranteed showstopper, this rich pudding is great when your cooking for a crowd.

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from Tesco Real Food

Red berry meringue roulade

Red berry meringue roulade... 30 mins to prepare and 15 mins to cook... 2 hrs 00 mins to cool... Serves 8...

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from goodtoknow

Lemon meringue roulade

Lemon meringue roulade recipe - goodtoknow - one of the desserts for New Year's Day dinner.

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from food:recipes

Blackberry Meringue Roulade

Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

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from Woman and Home

Salted Caramel Roulade

You can't go wrong with this salted caramel roulade at Christmas. It's a real treat!

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