Of all the D.I.Y. projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks. The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup. (Photo: Andrew Scrivani for The New York Times)
NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at t...
Pierre Ferrand Dry Curaçao Ancienne Méthod is 40 percent alcohol and comes in 750-milliliter bottles for $25.99 at Astor Wines and Spirits, and $26.99 from drinkupny.com; both of them expect to have the drink in stock next week.
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