Pinterest • The world’s catalogue of images

Of all the D.I.Y. projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks. The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup. (Photo: Andrew Scrivani for The New York Times)

5
2
from NYT Cooking

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

11
from NYT Cooking

Creamy Corn Pasta With Basil

NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at t...

5

Mallobars - these look divine! They are truly scrumptious, and I guarantee that if you bring them to a potluck or party, no one else will have brought anything remotely like them .

2

Pierre Ferrand Dry Curaçao Ancienne Méthod is 40 percent alcohol and comes in 750-milliliter bottles for $25.99 at Astor Wines and Spirits, and $26.99 from drinkupny.com; both of them expect to have the drink in stock next week.

1

#arrivosposi #weddingphotographer #reportagephotography @Judy Clark Made in Italy @Weddingspot.co.uk.co.uk @Weddingspot.co.uk.co.uk @un giorno di festa @LuxeFinds.com ..com . @p Lad @Lara Elliott Casey @ToyWatch USA USA @Melissa Burton Nevarez @Jacky Cross e Confetti @Oh Lovely Day® www.photo27.com

Excellent raw cold soup

Four Fruit Curd Recipes to Celebrate Summer ~ Rhubarb Curd, Lemon Curd with Poppy Seeds, Mango Lime Curd & Raspberry Rose Curd

9
2

Melissa Clark puts a savory twist on a classic French clafoutis using cheese…

1

Melissa Clark mostra come cucinare la sua versione della pasta al forno, con…