Spring pie | Jamie Oliver olive oil 1 x 270 g packet of filo pastry 200 g baby spinach 6 rashers of higher-welfare smoked streaky bacon 6 large free-range eggs 200 ml milk 1 tesapoon mustard powder ½ a bunch of fresh chives 1 lemon 3 medium leeks Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/spring-pie/#ijhLP9kDbXTrj7BR.99
Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"
Made from the softest of materials from merino wool to cashmere, textured accessories are a huge trend of the moment with the layering of different tactile surfaces creating a styled look in any room and when combined with a roaring fire or soft candlelight, there is no setting more hygge.