Mediterranean Cucumber Roll Ups - fill with whatever you want:  smoked salmon with hummus or cream cheese, spicy black bean dip, etc.

Mediterranean Cucumber Roll Ups

Mediterranean Cucumber Roll Ups - fill with whatever you want: smoked salmon with hummus or cream cheese, spicy black bean dip, etc.

PALEO CHICKEN TETRAZZINI Recipe made with spiral cut zucchini .  Sounds delish!  http://kitcheniche.com/1/post/2014/12/paleo-chicken-tetrazzini.html

PALEO CHICKEN TETRAZZINI Recipe made with spiral cut zucchini . Sounds delish! http://kitcheniche.com/1/post/2014/12/paleo-chicken-tetrazzini.html

Sesame-Honey Carrot Ribbon Salad - EatingWell.com

Sesame-Honey Carrot Ribbon Salad

Zucchini Noodles with Basil Pesto, Roasted Cherry Tomatoes & Vegan Walnut Parmesan by The Green Life

Zucchini Noodles with Basil Pesto, Roasted Cherry Tomatoes & Vegan Walnut Parmesan by The Green Life

Fresh Fruit Salad with Honey, Mint and Lime Syrup Recipe at Epicurious.com

Fresh Fruit Salad with Honey, Mint and Lime Syrup

Oil & Vinegar Coleslaw Yield: 4 servings Prep Time: 10 minutes 1 head green cabbage, thinly sliced or shredded 3 tablespoons white vinegar 1½ tablespoons vegetable oil Pinch of granulated sugar Salt and freshly ground black pepper, to taste 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.

Oil and Vinegar Coleslaw Recipe

Oil & Vinegar Coleslaw Yield: 4 servings Prep Time: 10 minutes 1 head green cabbage, thinly sliced or shredded 3 tablespoons white vinegar 1½ tablespoons vegetable oil Pinch of granulated sugar Salt and freshly ground black pepper, to taste 1. Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly. Add the sugar, salt and pepper and toss again to evenly distribute. Refrigerate until ready to serve.

Gefu Spirelli Product Review  Use it to make spiral veggie noodles

We Tried It! Gefu Spirelli Review

Fettuccine napoletana (tomato sauce) | This classic Italian pasta dish of fettuccine with Napoletana sauce is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, Maurizio Esposito shaves his garlic into very thin discs using a mandolin slicer, prefers shallots to onions for their sweetness, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

Fettuccine napoletana (tomato sauce)

Fettuccine napoletana (tomato sauce) | This classic Italian pasta dish of fettuccine with Napoletana sauce is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, Maurizio Esposito shaves his garlic into very thin discs using a mandolin slicer, prefers shallots to onions for their sweetness, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

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