Baked brie recipe with fig, walnuts and pistachios.

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

Moroccan Chicken Tagine with Olives and Preserved Lemons by closetcooking.com:     Delicious! #Chicken #Moroccan_Chicken#closetcooking

Moroccan Chicken Tagine with Olives and Preserved Lemons

Moroccan Chicken Tagine with Olives and Preserved Lemons by closetcooking.com: Delicious! #Chicken #Moroccan_Chicken#closetcooking

Culinary Director Brent Mills enlightened us with his brilliance and vision. Founded in 2011 by Michael Heyne and Dominik Stein, two millennial MBA graduates from the University of Texas in Austin, VERTS was inspired by the traditional Mediterranean dishes the two missed from their native Europe.

Culinary Director Brent Mills enlightened us with his brilliance and vision. Founded in 2011 by Michael Heyne and Dominik Stein, two millennial MBA graduates from the University of Texas in Austin, VERTS was inspired by the traditional Mediterranean dishes the two missed from their native Europe.

Farro Salad with Arugula, Lemon, Feta and Pistachio | A Sweet Spoonful

Farro Salad with Arugula, Lemon, Feta and Pistachio

Farro Salad with Arugula, Lemon, Feta and Pistachio | A Sweet Spoonful

Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish | rasamalaysia.com

Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish | rasamalaysia.com

Roasted chickpea gyros! Hearty, vegetarian (with vegan options), and comes together in less than 30 minutes // Live Eat Learn

Roasted Chickpea Gyros

Roasted chickpea gyros! Hearty, vegetarian (with vegan options), and comes together in less than 30 minutes // Live Eat Learn

Finger Lickin' Butter Chicken - Restaurant style butter chicken right at home with simple ingredients! #butterchicken #murghmakhani #chickenrecipes | Littlespicejar.com

Finger Lickin' Butter Chicken (Murgh Makhani)

Finger Lickin' Butter Chicken - Restaurant style butter chicken right at home with simple ingredients! #butterchicken #murghmakhani #chickenrecipes | Littlespicejar.com

Lamb cutlets with cannellini beans and Parmesan dressing. Mouth-watering Italian main course recipe.

Lamb cutlets with cannellini beans and Parmesan dressing. Mouth-watering Italian main course recipe.

NYT Cooking: The combination here of baked and mashed potatoes can be made in advance and reheated at serving time. A food mill or old-fashioned food ricer yields the best texture, but you can also mash the potatoes in any way you are accustomed. I like to use Idaho potatoes because they are less moist than many other types.

Baked Mashed Potatoes With Parmesan

NYT Cooking: The combination here of baked and mashed potatoes can be made in advance and reheated at serving time. A food mill or old-fashioned food ricer yields the best texture, but you can also mash the potatoes in any way you are accustomed. I like to use Idaho potatoes because they are less moist than many other types.

With the summer sun rising earlier and earlier on the eastern horizon we have more time in our days to dream up incredible dishes with mouthwatering local and seasonal ingredients.None is more perfect than the Paella, a dream from our amigos in Spain that bursts with hints of the Mediterranean and flavours of our oceans.

Easy Seafood Paella

With the summer sun rising earlier and earlier on the eastern horizon we have more time in our days to dream up incredible dishes with mouthwatering local and seasonal ingredients.None is more perfect than the Paella, a dream from our amigos in Spain that bursts with hints of the Mediterranean and flavours of our oceans.

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