John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes.

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes.

These 2 bite Greek lamb meatballs are packed full of feta cheese, spices and served with a homemade tzatziki sauce. They are a perfect appetizer or dinner!

These 2 bite Greek lamb meatballs are packed full of feta cheese, spices and served with a homemade tzatziki sauce. They are a perfect appetizer or dinner!

Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain.  It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.

Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.

Middle Eastern-style aubergines with a zingy tabbouleh and tahini-yogurt dressing make a hearty vegetarian meal.

Middle Eastern-style aubergines with a zingy tabbouleh and tahini-yogurt dressing make a hearty vegetarian meal.

Pastitsio – Greek Macaroni Pie - layers of ooey gooey macaroni cheese sandwiching a toasted cumin spiced lamb mince. You'll want seconds!

Pastitsio – Greek Macaroni Pie - layers of ooey gooey macaroni cheese sandwiching a toasted cumin spiced lamb mince. You'll want seconds!

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce

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