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Mediterranean Cooking Spoons

from delicious. magazine

Chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes.

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from Mail Online

Donna Hay: Caramelised onion and olive roasted lamb

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Mediterranean-inspired mini cheese muffins flavoured with sun-dried tomatoes and oregano. Perfect for brunch and packed lunches.

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from delicious. magazine

Crispy aubergines with lentil tabbouleh and yogurt dressing

Middle Eastern-style aubergines with a zingy tabbouleh and tahini-yogurt dressing make a hearty vegetarian meal.

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from delicious. magazine

Butter bean and chorizo stew

Butter bean and chorizo stew recipe Alternative - add red wine ( 160ml) at stage 3. Leave out chillies..

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from The Cooking Doctor

Arabic Chickpea Stew

HEALTHY ONE-POT-MEAL: Arabic Chickpea Stew, with flavours that linger on the palate!

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love the brightness, colours and that tiny little drop of sauce that's fallen on the table. makes it feel real!

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moroccan vegetable tagine http://www.independent.co.uk/life-style/food-and-drink/recipes/moroccan-vegetable-tagine-8473763.html?origin=internalSearch

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from POPSUGAR Food

Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

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