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Mediterranean Cooking Spoons

from delicious. magazine

Chorizo and chickpeas braised in cider

John Whaite's clever marriage of chorizo, cider and chickpeas makes an excellent dinner that's ready in just 20 minutes.

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from Nutmeg Nanny

Greek Lamb Meatballs

These 2 bite Greek lamb meatballs are packed full of feta cheese, spices and served with a homemade tzatziki sauce. They are a perfect appetizer or dinner!

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from delicious. magazine

Pan-fried lemon sole with caper sauce and lentils

This sole recipe is elegant enough to serve at your next dinner party, but quick enough to be a midweek meal.

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from delicious. magazine

Butter bean and chorizo stew

Butter bean and chorizo stew recipe Alternative - add red wine ( 160ml) at stage 3. Leave out chillies..

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from the Guardian

How to cook the perfect aubergine parmigiana

The perfect aubergine parmigiana. I would recommend following her tip and boiling some of the aubergine slices rather than frying them all. They turn out surprisingly similar (they even turn brown...) and the amount of oil you'll use otherwise is just frightening. I am even planning an all-boiled version, just to see...

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Mediterranean-inspired mini cheese muffins flavoured with sun-dried tomatoes and oregano. Perfect for brunch and packed lunches.

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from Notey

Avocado Tzatziki Sauce

Avocado Tzatziki Sauce 1 large ripe avocado, mashed cup plain Greek yogurt cup cucumber, peeled, seeded, grated, and squeezed to drain 1 clove garlic, grated 1 tablespoon fresh dill, chopped 2 tablespoons lemon juice lemon) salt and pepper to taste

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from From The Land We Live On

Chunky Mediterranean Eggplant Dip

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from POPSUGAR Food

Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

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