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Mediterranean Bulbs And Seeds


Fennel is an aromatic and flavourful herb that has several culinary as well as medicinal...


Fennel Zefa Fiono- Origin Bred at the Swiss Federal Research Station- This variety has 3” bulb with edible blue-green stems and feathery green leaves. When compared with some of the traditional Italian varieties, it proved much more resilient under stress and much less likely to bolt. A spring planting will stand till late summer and cold hardy. Use the bulb, stalk, leaves, and seeds in Italian dishes and Mediterranean dishes. Great in a variety of stews, especially bouillabaisse.

Sicilian Honey Lily Seed, Mediterranean bells ,Allium siculum,(Please note that we supply seeds and not bulbs of this bulbous plant.)


Fennel likes full sun, regular watering, and loose well-drained soil. Fennel seeds are a highly aromatic, and flavorful herb. Also Fennel bulb is a popular ingredient in Mediterranean cuisine, and it can be eaten raw, grilled, or baked. Get yours at Green's Produce and Plants 3001 W. Arkansas Ln. Arlington TX 76016


Garlic : Purple Italian Cold, Cool, Warm, Long days Annual Icon_container This classic Italian hardneck is one of our most popular This classic Italian hardneck is one of our most popular. Deep russet purple-skinned bulbs have a pungent, yet sweet flavor that is perfect for Mediterranean cuisine. Large cloves are easy to peel, making it a favorite with cooks. Averages 10 cloves per bulb. Amaryllidaceae Allium sativum : 1 Lb - Fava Bean Seeds - 'Fava Broad Windsor' Bulk Vegetable Seeds : Vegetable Plants : Patio, Lawn & Garden

Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas, vegetable dishes and risottos.[citation needed] Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.


250+ Tropeana Lunga Onion Seeds *RARE* - Long tall bulbs are unique and popular with Mediterranean chefs. An old heirloom and a claimed relative of the shallot. This onion originates from greece, and is said to be one of the more vibrant heirloom onions on the market. Harvest mid-summer. The color is a deep purple-red and nearly impossible to find in America. Wonderful for dishes with lemon and zesty spices. - 70 d