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Mediterranean Baking Cups

from for the love of yum

Mutabbal – Middle Eastern Eggplant and Tahini Dip

Mutabbal- Eggplant TahiniDip 1/4 cup olive oil,1 eggplant, clove garlic,2 tblsn tahini 2 tblsn full-fat yogurt, juice 1 lemon 1/4 cup chopped parsley,1/4 cup pomegranate (seeds),salt/pepper,1/4 tspn paprika. Method:Oven 400d. Poke holes in eggplant on baking tray. Roast 30 min. Cool,scoop flesh out. Mash garlic & eggplant till smooth,add tahini, yogurt, lemon juice, mash until smooth Add in salt, pepper, paprika, half parsley, half olive oil. top with pom., parsley, paprika/ olive oil.

from The Mediterranean Dish

Basbousa: Almond Coconut Semolina Cake

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to prep. Must-try easy dessert!

from The Mediterranean Dish

A French Baked Brie Recipe with Figs, Walnuts and Pistachios

French Baked Brie Recipe with Figs, Walnuts and Pistachios from The Mediterranean Dish. An easy 15-minute sweet, nutty, cheesy, gooey appetizer!

from May I Have That Recipe

Baked Falafel

Baked Herbed Falafel - How about making home made baked falafel for your next Super Bowl party, get together or just something new for your Meatless Monday dinner. These falafel balls are guilt free, vegan, vegetarian, gluten free, kosher , super flavorful, easy and fun to make.

from Family Food on the Table

Easy baked falafel and tahini sauce

Easy baked falafel - these have a crispy exterior and soft inside with bright, fresh herbs. Also includes an easy tahini sauce to serve them with! |

from BBC Good Food

Lamb & apricot meatballs

Lamb & apricot meatballs - freeze ahead recipe, with pitta bread & salad, or could have with couscous