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from BBC Food

Pappardelle and meatballs

Meatballs and pasta in a rich tomato sauce. Good enough for MasterChef, but still simple and cheap to make - what's not to love?

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from delicious. magazine

Persian lamb, apricot and pistachio koofteh

Persian cooks have been making koofteh (or kofte) like this for centuries. Serve Sabrina Ghayour's for a breakfast or brunch feast with wow factor.

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A quick and easy meatball curry recipe made from lamb mince.
from Elizabeth's Kitchen Diary

Mamta Gupta's Indian Keema Meatball Curry

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