If you crave a delicious, healthy, gluten-free vegan steak, this is the recipe you’ll want to make! It has a great texture and delicious barbecue steak taste! Recipe here: http://gourmandelle.com/vegan-steak-no-seitan-perfect-texture/
Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew over a creamy mashed potato with leeks.
Spicy tofu scramble I LOVE THIS. GREAT FOR MEAT EATERS, NON MEAT EATERS, FABULOUS ALTERNATIVE TO EGGS FOR VEGANS. INCREDIBLY HEALTHY AND VERSATILE. YOU CAN PUT ANYTHING YOU WANT IN YOUR SCRAMBLE. MIX IT UP AND ENJOY THE HEALTHY BENEFIT OF EATING TOFU! KIM'S RATING- 10