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Meat Ragu

from BBC Good Food

Lentil ragù

Lentil ragù - despite being a long term veggie I hardly ever eat lentils, I don't know why, I mean I like them. I should probably use this a sauce base more often

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Jools Oliver’s pregnant pasta for comfort food. Click the picture or see www.redonline.co.uk

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from BBC Good Food

Succulent braised venison

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it. Surprise surprise I loved it!

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from Nigella.com

Pappardelle With Lamb Ragu

Nigella's Pappardelle with Lamb Ragu - another one to try!

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from delicious. magazine

Dorset pork and cider casserole with mustard and sage

An autumnal casserole recipe that's definitely worth the wait; it's full of deep and hearty flavours from cider, tarragon and bacon.

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Mushroom ragu with truffled polenta recipe from A Lot on Her Plate by Rosie Birkett | Cooked.com

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from Jamie Oliver

Jamie’s classic family lasagne

Jamie Oliver's classic family lasagne Perfect for batch cooking and freezing

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from goop

Turkey Ragu

This recipe cooks slowly and gets a deep, layered flavour. You won’t miss the red meat at all. It also keeps well in the fridge.

from itv.com

Pasta Shells With Italian Sausage & Tomato Ragu

Simple, inexpensive ingredients but bursting with flavour. I strongly recommend you use Italian sausages for this recipe, available from Italian delicatessens and most supermarkets – they are slightly coarser and more highly seasoned than most British sausages (sometimes including fennel, garlic and wine) – but any pure pork sausages would be fine provided you season the dish well. You can make your own pasta shells (find the recipe for this in the series book) or look for them in…

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from delicious. magazine

Aubergine ragù with meatballs and pappardelle

The meatiness of this meatball ragù recipe is given even more substance by the addition of aubergine, making this a really hearty dish. It's a must-try!

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