Beef, Guinness and Mushroom Pot Pie... and just listen to how adorably British the author of this blog is: "Winter is not over yet. Before we go a little too crazy with health kicks after holiday excesses, lets make a few more stews, pies and mash." Amen to that!
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
This delicious meat and potato pie recipe is very easy to make, and a good hearty meal to serve for the rest of your family! This pie recipe from the King of baking, Mr Paul Hollywood, is a must-try at home!