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from Telegraph.co.uk

Meat Liquor, London W1, restaurant review

Meat Liquor. 'Come Hungry...Leave Drunk' Possibly not ideal for working lunches but its near our office and we all love it..

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from BBC Good Food

Pan-fried venison with sloe gin & plum sauce

Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce

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Sailor Jerry Spiced Butter Scallops. Butter, bay scallops or large prawns, Sailor Jerry Spiced Rum, honey, paprika, baby arugula, lemon. No longer listed on the site

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from HubPages

Pie and Mash with green liquor - London speciality

Pie, Mash with green Liquor is an East London speciality. It was made from scraps from London meat and vegetable markets and in consequence was cheap but nutritious. Green liquor an acquired taste

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Pie and Mash shops unique to the UK, Lovely meat pies with mashed potatoes and green (parsley) Liquor. I have had it delivered from this shop Manze, they deliver all over the UK and it's the original thing. Pie and Mash shops also serve Jellied Eels which is one thing I cannot stand!

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from Great British Chefs

Ham hock cooked in pilsner with honey and ginger

This beer-glazed ham hock recipe is certainly a sight for sore eyes, making a fantastic Sunday lunch option. The hocks are cooked in Meantime Pilsner, ginger and honey, before reducing the cooking liquor to make a sticky glaze for roasting.

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A bracing, light and floral #dram that expresses both the marine top-notes of classic #Bruichladdich spirit and master distiller Jim McEwan’s lifetime experience. Jim has selected individual casks from our warehouses from a variety of vintages and then created this vatting, with further maturation in French red wine #casks, allowing all the distinct components to melt together into this delicious, rounded and fruity dram.

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from Time Out London

Meat Liquor

The one and only #MeatLiquor - the best place for a burger in London. Worth it despite the queues!

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