Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Gluten free, Grain Free, Low Carb
Beef Cannelloni with cheese sauce; Replaced passata with canned tomatoes and soft cheese with cheddar
Delicious lasagna rolls made using zucchini instead of pasta. A healthy, gluten free alternative with all the flavor of the traditional version!
Jamie Oliver's Aubergine (Eggplant) lasagne, served golden & bubbling. Lots of depth from the Aubergine (eggplant) and tomato sauce, and gorgeous texture from the cheese
The BEST vegan lasagna! You'd never guess this meatless meal has no meat nor dairy and is HEALTHY! Only 220 calories and 17 grams of protein per slice.
Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!
Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
Zucchini Lasagna Rolls | Use zucchini instead of pasta in this healthy, gluten free lasagna recipe!
Easy chicken dinner, this lemon butter chicken is savory, mouthwatering, and easy to get on the table. - Eazy Peazy Mealz: