If you are stuck in a rut with your Slimming World food optimising and want a jump in the right direction then this soup is perfect for you to give your body the ultimate kick start.

If you are stuck in a rut with your Slimming World food optimising and want a jump in the right direction then this soup is perfect for you to give your body the ultimate kick start.

A Yummy Cheesecake made with Mint Choc Aero's, something yummy and refreshing. INGREDIENTS: BASE4oz Digestive Biscuits (about 12 mcvities digestives)3oz of Melt

A Yummy Cheesecake made with Mint Choc Aero's, something yummy and refreshing. INGREDIENTS: BASE4oz Digestive Biscuits (about 12 mcvities digestives)3oz of Melt

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british shorthair look like the cats off the Mcvities biscuits advert - they're gorgeous

british shorthair look like the cats off the Mcvities biscuits advert - they're gorgeous

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Sticky Gingerbread Recipe (Just like McVities Ginger Cake!) best recipe for gingercake I have found hmmmm

Sticky Gingerbread Recipe (Just like McVities Ginger Cake!) best recipe for gingercake I have found hmmmm

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Jaffa Cake recipe  It is highly debated whether the orange-flavoured snack is a cake or a biscuit, but in a court case Scottish company McVities argued that the distinction between cakes and biscuits is, among other things, that biscuits would normally be expected to go soft when stale, whereas cakes would normally be expected to go hard. It was proved that Jaffa Cakes become hard when stale.

Jaffa Cake recipe It is highly debated whether the orange-flavoured snack is a cake or a biscuit, but in a court case Scottish company McVities argued that the distinction between cakes and biscuits is, among other things, that biscuits would normally be expected to go soft when stale, whereas cakes would normally be expected to go hard. It was proved that Jaffa Cakes become hard when stale.

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S'mores Layered Cake With Cocoa Cake Layers, Digestive Biscuit Cookie Frosting, Chocolate Fudge Topping and Meringue Buttercream

S'mores Layered Cake With Cocoa Cake Layers, Digestive Biscuit Cookie Frosting, Chocolate Fudge Topping and Meringue Buttercream

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TIP FOR ALL CHEESECAKES:  Spray the sides ONLY of your springform pan--that way the cake will separate from the sides so no more cracks.  Also, even tho' it is a pain, always set pan into another pan with about 1" of water in it and let it set for 1 hour after you turn the oven off.  Haven't had a crack in a cheesecake since I finally followed the rules.  Happy baking!

TIP FOR ALL CHEESECAKES: Spray the sides ONLY of your springform pan--that way the cake will separate from the sides so no more cracks. Also, even tho' it is a pain, always set pan into another pan with about 1" of water in it and let it set for 1 hour after you turn the oven off. Haven't had a crack in a cheesecake since I finally followed the rules. Happy baking!

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