Homemade Matzo recipe - Was it worth making homemade matzo? Wholeheartedly, yes. Not only do I like a challenge, it really does taste better. It reminds me of a very thin and crispy pizza crust. I used some unsalted butter and a sprinkle of Maldon sea salt. It was better than I remembered. #matzo #Passover #holiday
We found mouthwatering recipes for low-fat pizza, s'mores, casserole, nachos, apple cake, and more of your favorite comfort foods made using matzo so you can keep kosher during Passover while still indulging!
Tried these today and they are fantastic !!!! Mediterranean: Homemade Matza, an unleavened bread//Chemically leavened bread is from use of baking powder, self-rising flour, buttermilk, and baking soda. Naturally leavened bread is from use of yeast.