Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.
Roast wood pigeon with black pudding and baby beets by Matt Worswick
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.
This delicious soup, devised by chef Matt Worswick to celebrate Le Creuset's new Moorland Mist range, uses the best of autumn's seasonal flavours. Plus, we chat to Matt about his inspiration and life after Great British Menu
A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.