This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.
Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.
Chef Matt Worswick's recipe for indulgent roast wood pigeon with black pudding and baby beets.
Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo
Seared sea bass with salt-baked heritage carrots by Matt Worswick.
A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.
Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.
Foie Gras Parfait Recipe with Apricot and Chamomile Granola - Great British Chefs
Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.
Gariguette strawberries and vanilla parfait