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Matt worswick recipes

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Gariguette strawberries and vanilla parfait

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

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Foie gras parfait with apricot and chamomile granola

Chef Matt Worswick's sophisticated take on an indulgent foie gras parfait recipe with apricot and chamomile granola.

Seared sea bass with salt-baked heritage carrots

Chef Matt Worswick's great recipe for seared sea bass with delicious salt-baked heritage carrots.

Roast wood pigeon with black pudding and baby beets

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Gariguette strawberries and vanilla parfait

A delicious summer dessert recipe for a Strawberry and Vanilla Parfait from chef Matt Worswick.

Chocolate aero with dark chocolate mousse and salted caramel

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This delicious soup, devised by chef Matt Worswick to celebrate Le Creuset's new Moorland Mist range, uses the best of autumn's seasonal flavours. Plus, we chat to Matt about his inspiration and life after Great British Menu

Chocolate aero with dark chocolate mousse and salted caramel

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

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