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Matt Worswick Recipes

from Great British Chefs

Chocolate aero with dark chocolate mousse and salted caramel

Chocolate aero with dark chocolate mousse and salted caramel by Matt Worswick.

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from Great British Chefs

Gariguette strawberries and vanilla parfait

This tempting dessert from Matt Worswick combines different preparations of strawberry with luxurious vanilla for a really stunning dish.

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from thetimes.co.uk

Matt Worswick’s gooseberry cake

Matt Worswick, head chef at the Latymer, earned a Michelin star aged 26. He grew up in inner-city Liverpool and went on to work with David Everritt-Matthias at Le Champignon Sauvage. Last year, he...

from Great British Chefs

Roast wood pigeon with black pudding and baby beets

Roast wood pigeon with black pudding and baby beets by Matt Worswick

from liverpoolecho

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe

Great British Menu: Liverpool chef Matt Worswick shares his favourite recipe - Liverpool Echo

from Great British Chefs

Gariguette strawberries and vanilla parfait

A delicious Strawberry and Vanilla Parfait from chef Matt Worswick.

from Great British Chefs

Scallops with leeks and dill

Succulent scallops always a favourite, Matt Worswick pairs with them the crunch of crispy chicken and the mild sweetness of leek.

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from Great British Chefs

Seared sea bass with salt-baked heritage carrots

Seared sea bass with salt-baked heritage carrots by Matt Worswick.

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from Great British Chefs

Chocolate aero with dark chocolate mousse and salted caramel

A chocolate aero dessert recipe from chef Matt Worswick, served with a yoghurt sorbet, chocolate mousse and salted caramel.

from Great British Chefs

Scallops with leeks and dill

Chef Matt Worswick pairs succulent scallops with crispy chicken, leeks and dill.

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