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Matt Weedon

from Great British Chefs

White chocolate cheesecake with strawberries

Whip up Matt Weedon's white chocolate cheesecake for World Cheesecake Day via @gbchefs

Poppy Planter bowl as water bowl.118x58cms (4'x2')Love this for middle of bark circle. Need stone circle to sit it on.

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from Great British Chefs

Pork scratchings

Matt Weedon shares the key to perfect pork scratchings in his recipe. Perfect for parties, scratchings take a while to prepare but will be so much better than the shop-bought…

Fathers Teaching Their Children the Catechism – Pr. Jordan McKinley, 7/4/14 | Issues, Etc.

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from Great British Chefs

Hot chocolate fondant with Brakspear black stout ice cream and cocoa nib tuile

Hot chocolate fondant with brakspear black stout ice cream and cocoa nibs

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White chocolate cheesecake with Sweet Eve strawberries by Matt Weedon - Sweetevestrawberry.co.uk/recipes

from Great British Chefs

Cotswold lamb 'mixed grill' with wild garlic and rosemary lamb gravy

This hearty lamb recipe from Matt Weedon showcases Cotswold reared lamb in his version of a ‘mixed grill’, featuring lamb belly, lamb rump and lamb faggots.

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from Great British Chefs

Pulled pork buns with apple and smoked bacon

For the ultimate pulled pork recipe, Matt Weedon cooks three different cuts of pork in a water bath for tender pulled pork, and serves his pulled pork in a bun with apple and bacon.

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3 Claire and Matt Dodmoor House 3 Photos | Ani Evans Photography

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