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What's the holiday season without an apple pie? The smell of warm spices and slowly cooking apples just makes your home seem so cozy an...

Happy Thanksgiving

SOUTH | A Rooftop Dinner with Masterchef Season 5 Competitors Elizabeth Cauvel and Dan Wu | Offbeat and Inspired

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A knickerbocker glory for the winter season!

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Get to Know the 5 French Mother Sauces

Ever heard of the five French mother sauces? Originally classified by Antonin Carême in the 19th century and later updated by Auguste Escoffier in the 20th century, the sauces include béchamel, velouté, espagnole, hollandaise, and tomato. Most other sauces find their origins in these five types, hence the term "mother." Here's a brief rundown on the ingredients of each sauce, plus common pairings:

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MasterChef Australia (Season 5): The Essential… Matt’s Tartare sauce

MasterChef US Season 5: Where Are They Now?