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from Asda Good Living

A knickerbocker glory for the winter season!

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from POPSUGAR Food

Get to Know the 5 French Mother Sauces

Ever heard of the five French mother sauces? Originally classified by Antonin Carême in the 19th century and later updated by Auguste Escoffier in the 20th century, the sauces include béchamel, velouté, espagnole, hollandaise, and tomato. Most other sauces find their origins in these five types, hence the term "mother." Here's a brief rundown on the ingredients of each sauce, plus common pairings:

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MasterChef The Professionals Season 9 Episode 4 :https://www.tvseriesonline.tv/masterchef-the-professionals-season-9-episode-4/

from Jamie Oliver

Harvest salad

Roasted Harvest Veggie Salad with pomegranate | Jamie Oliver | #recipe #Healthy @xhealthyrecipex |

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