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Smoked Pork Butt | via John McLemore's Dadgum That's Good cookbook #FathersDay

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Fatties make everything better – Bacon Cheeseburger Fatty smoked on the BBQ #bbq #food

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Honey- Glazed Roasted Pecan Deep- Fried Turkey Breast

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from gardenclub.homedepot.com

Cook Your Turkey Dinner In a Smoker

Start a new tradition this holiday season when you cook your holiday dinner in a smoker. Smoked turkeys and other foods come out juicy, tender and delicious. Click through for the recipe for “Dadgum Good” Smoked Turkey.

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Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.

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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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For Food Smokers offers advice and tips on how to smoke your food and which BBQ smoker is best for you.

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8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/

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from Kitchen Dreaming

Smoked Pork Butt

this Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker.

from Just A Pinch Recipes

Smoked Brisket

I got into smoking meat a couple of years ago, and just love it! Due to my disabilities, I have not been able to cook much, but the last few days I have gotten back into it slowly. I bought a new Cajun Injector Electric Smoker to make things easier for me. This Brisket was to die for! Delicious, juicy, moist, and as tender as it comes! Enjoy :)