We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes

We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes

Mary Berry’s Fraisier: a whisked egg sponge cake halved and filled with strawberries and a kirsch flavoured crème mouseeline. Topped with a layer of marzipan and piped chocolate decorations.

Mary Berry’s Fraisier: a whisked egg sponge cake halved and filled with strawberries and a kirsch flavoured crème mouseeline. Topped with a layer of marzipan and piped chocolate decorations.

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

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