This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

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Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

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Martin Wishart's recipe gently warms raspberries under a light blanket of deliciously eggy custard and sabayon, making an elegant dessert that is a wonderful way to signal the end of a fine meal.

Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

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Μπαμπάδες με ρούμι και σμέουρα από τον Martin Wishart, σεφ του βραβευμένου «Restaurant Martin Wishart» στο Εδιμβούργο

Martin Wishart's rum baba recipe is a fantastic way to enjoy these wonderful rum cakes. Use good quality rum to make the rum babas, and garnish with raspberries

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