This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart
Rikki Preston, Pastry Chef, Restaurant Martin Wishart, Leith
Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests
Make rum baba with Martin Wishart
Martin Wishart's recipe gently warms raspberries under a light blanket of deliciously eggy custard and sabayon, making an elegant dessert that is a wonderful way to signal the end of a fine meal.
Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.
Μπαμπάδες με ρούμι και σμέουρα από τον Martin Wishart, σεφ του βραβευμένου «Restaurant Martin Wishart» στο Εδιμβούργο
Artichokes Barigoule Recipe - Great British Chefs
Martin Wishart's rum baba recipe is a fantastic way to enjoy these wonderful rum cakes. Use good quality rum to make the rum babas, and garnish with raspberries