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from Great British Chefs

Mackerel rillettes

This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.

from Great British Chefs

Gratinée des halles - French onion soup

Gratinee des halles - Martin Wishart. The secret to this classic French onion soup recipe is getting a good colour on the onions at the initial cooking stage, so settle in with a glass of chilled wine and prepare yourself for some patient stirring.

from Great British Chefs

Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

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from Great British Chefs

Gratin of Scottish raspberries

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud

from Great British Chefs

Rum baba with raspberries

Rum Baba With Raspberries Recipe - Great British Chefs

from Great British Chefs

Armagnac ganache truffles

These rich chocolate truffles from Martin Wishart have a pleasing booziness from the addition of Armagnac

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from Great British Chefs

Rum baba with raspberries

Martin Wishart's rum baba recipe is a fantastic way to enjoy these wonderful rum cakes. Use good quality rum to make the rum babas, and garnish with raspberries

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from Great British Chefs

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

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from Great British Chefs

Crab roulade, avocado mousse, cucumber sauce and basil mayonnaise

With delicate shades of green and white, Martin Wishart’s impressive avocado and crab starter recipe looks stunning on the plate. Only the sweet white crab meat is needed for this dish, but the leftover brown meat can be put to good use in other recipes - try whipping up a crab mayonnaise to serve with bread and salad for a simple, tasty lunch.

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