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Martin Wishart

from Great British Chefs

Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries - Martin Wishart

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from Great British Chefs

Crab roulade, avocado mousse, cucumber sauce and basil mayonnaise

With delicate shades of green and white, Martin Wishart’s impressive avocado and crab starter recipe looks stunning on the plate.

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from Great British Chefs

Rhubarb and crème fraîche tart

Rhubarb is a surprisingly versatile vegetable, equally at home in a chutney as in a crumble or an elegant dessert like this one from Martin Wishart. When cooked, the tart will have a slightly soft centre, which is caused by the creme fraiche.

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from Great British Chefs

Lamb shanks with tomato and rosemary

Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine

from Great British Chefs

Roast pheasant hens with Puy lentils and salsify

This game recipe from Martin Wishart matches roast pheasant with comforting Puy…

Meet Martin Wishart, the man who gave Edinburgh its first Michelin star By Lynda Hamilton Parker - June 3, 2016

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from Great British Chefs

Oriental pork

Martin Wishart's marinated pork recipe features a flavourful spiced broth that…

from Great British Chefs

Dauphine potatoes with crème fraîche

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time

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from Great British Chefs

Crab cakes

This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

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from Great British Chefs

Artichokes barigoule

This wonderful artichokes barigoule recipe from Martin Wishart is a delicious way to enjoy artichokes when they are in season