What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.

Chewy Brownies

What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.

Martha Stewart's genius guide to making perfect chocolate chip cookies

The Magic Formula For Everyone's Favorite Chocolate Chip Cookie

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Chocolate-Raspberry Cake

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Vanilla sponge cake with strawberry-meringue buttercream | Martha Stewart

Vanilla Sponge Cake with Strawberry-Meringue Buttercream

Apple-Pie Cake: 2 cups flour 1 cup packed light-brown sugar 2 teaspoons cinnamon 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces 5 pounds (about 12) tart apples, such as Granny Smith 2 tablespoons fresh lemon juice

Apple-Pie Cake

Apple-Pie Cake: 2 cups flour 1 cup packed light-brown sugar 2 teaspoons cinnamon 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces 5 pounds (about 12) tart apples, such as Granny Smith 2 tablespoons fresh lemon juice

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

Ganache 101

Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.

The Best New York Crumb Cake

The Best New York Crumb Cake

These gorgeous fabric flowers make the perfect accessory when attached to a brooch, headband or pin. Martha Stewart shares the full tutorial. - Sewtorial

These gorgeous fabric flowers make the perfect accessory when attached to a brooch, headband or pin. Martha Stewart shares the full tutorial. - Sewtorial

Flourless Chocolate Cake with Chocolate Espresso Glaze | plus an exclusive interview with Martha Stewart | from Martha Stewart Cakes on TheCakeBlog.com

Talking Cakes With Martha Stewart

Flourless Chocolate Cake with Chocolate Espresso Glaze | plus an exclusive interview with Martha Stewart | from Martha Stewart Cakes on TheCakeBlog.com

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