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from The Daring Gourmet

Gourmet Marinated Olives

Simple flavors pack an impressive punch for dinner parties and outdoor dining. No recipe needed. Choose a selection of olives and serve them as finger food. The salty flavor compliments many wines. |

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from Tammilee Tips

Super Easy Marinated Olives

Super Easy Marinated Olives! Prep these olives a few days before your event and you have an easy appetizer ready to go.

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from SAVEUR

Lemon and Coriander Marinated Olives

Lemon and Coriander Marinated Olives Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives. When making this dish, we prefer to use the nutty, cracked Cypriot olives called kipriakes eliés, but you can use Italian cerignola or Spanish gordal olives and get equally good results.

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from EatingWell

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.

Marinated olives and feta cheese: feta, olives, olive oil, dill, rosemary, thyme, red pepper flakes, whole black peppercorns, fennel seeds.

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from Local Milk Blog

Spicy fennel, orange & garlic marinated olives

fatelondon.com love spicy orange + fennel marinated olives by Beth Kirby

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from Cook the Story

Marinated Olives

How to marinate olives at home,, like from an olive bar

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