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from delicious. magazine

Lebanese kofte

Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for a quick Lebanese meal.

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from My Greek Dish

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

Perfectly moist and crispy succulent lamb souvlaki skewers! This is a delicious and super easy to follow Greek lamb souvlaki recipe with fluffy pita breads and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch. Discover all the secrets to make them to perfection here...

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from Mail Online

Jamie's barbie army! Leg of lamb with herbs

Slow-cooked: Marinade the leg of lamb for at least three hours to get the most out of your BBQ

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from Guilty Kitchen

Lamb Kebabs and Greek Salad

Greek Lamb Kebabs (I use the marinade here to sautee ground lamb for a Greek-style empanada filling)

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from BBC Good Food

Slow-roast Persian lamb with pomegranate salad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

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Greek lamb kleftiko with potatoes, oregano and lemon - Sainsbury's Magazine

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from BBC Good Food

Lamb kleftiko

Lamb kleftiko. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices

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from Great British Chefs

Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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