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from the Guardian

Nigel Slater's five pork belly recipes

Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy.

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I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

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from The Food Charlatan

Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then…

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This salt and pepper côte de boeuf with easy béarnaise sauce looks really impressive but is easy to make. Perfect for a show-stopping main.

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Coca-Cola BBQ Ribs – A Memorial Day Favorite. Wow! These are A-MAZING! I will definitely be making these again; I hope one day real soon.

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from SAVEUR

The Japanese Grill

The Japanese Grill - Saveur.com

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from Art and the Kitchen

Greek Ribs

Greek Ribs - make for dinner or an appetizer. Loads of flavour with fresh garlic, oregano, lemon and onions.

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from Rock Recipes

Coca Cola Barbecue Sauce

Coca Cola Barbecue Sauce - this sweet spicy Coca Cola barbecue sauce has a unique background flavor from reducing the cola during the sauce's slow simmer; especially delicious on ribs.

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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.

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