Tonight I made Nigel Slater's recipe for pork belly + cous cous + cabbage, stir-fried with ginger, garlic and a splash of soy.More
I like to eat.
I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]More
Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then…More
FOOD GLORIOUS FOOD
This salt and pepper côte de boeuf with easy béarnaise sauce looks really impressive but is easy to make. Perfect for a show-stopping main.More
Christmas food styling
Coca-Cola BBQ Ribs – A Memorial Day Favorite. Wow! These are A-MAZING! I will definitely be making these again; I hope one day real soon.More
The Japanese Grill - Saveur.comMore
Food & Drink
Greek Ribs - make for dinner or an appetizer. Loads of flavour with fresh garlic, oregano, lemon and onions.More
Spanish and Greek
Coca Cola Barbecue Sauce - this sweet spicy Coca Cola barbecue sauce has a unique background flavor from reducing the cola during the sauce's slow simmer; especially delicious on ribs.More
Things to try...
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butterMore
Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.More