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from Guilty Kitchen

Greek Lamb Kebabs (I use the marinade here to sautee ground lamb for a Greek-style empanada filling)

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from The Kitchn

May 7: National Roast Leg of Lamb Day. Many people balk at the thought of preparing lamb, assuming it's an intimidating (and easily messed-up) task. But lamb is incredibly easy to cook -- and it's even tender enough not to require a marinade. Enjoy this recipe for a delicious, hearty meal.

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from Food.com

Marinade For Lamb Chops - Or Any Other Meat Recipe - Food.com