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Marcello Tully Recipes

from The Times

Marcello Tully’s strawberries and cream

Strawberries and cream by Marcello Tully

from Great British Chefs

Espetinhos de frango - chilli and lime chicken skewers

Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue.

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from Great British Chefs

Stir-fried pork liver with fried bean sprouts

Marcello Tully shares a piquant dose of eastern flavour in this pork liver stir-fry recipe. Simple and frugal to prepare

from Great British Chefs

Brazilian style pork ribs – costelinhas de porco brasileiro

In this mouthwatering Brazilian barbecue recipe by Marcello Tully, pork ribs are marinated in garlic, ginger and lime, then barbecued until tender and lightly charred. A fantastic pork ribs recipe for summer.

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