vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped
Crystal Palace. The door and drawer fronts for this kitchen are made from cherry-veneered Finnish birch-plywood, with routed scoop handles revealing the beautiful layers of the birch ply behind. The sink is thermoformed in the Corian worktop.