These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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This Maple Bacon Roasted Butternut Squash is sweetened with real maple syrup and mixed with crispy bacon. The perfect addition to your holiday menu....guaranteed to become a new favorite!

This Maple Bacon Roasted Butternut Squash is sweetened with real maple syrup and mixed with crispy bacon. The perfect addition to your holiday menu....guaranteed to become a new favorite!

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Low Syn Bacon, Maple and Blueberry Pancakes | Slimming World

Low Syn Bacon, Maple and Blueberry Pancakes | Slimming World

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I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for...  Read more

I like to call this a gateway salad. It’s the shallow-end of the salad world. Where you can just gently lower yourself in and say “Hey, this isn’t bad at all! In fact… I quite like it!” If you happen to be a salad dodger who’s trying to be virtuous this month, this is for... Read more

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Baked Pancake With Maple Bacon, Walnut And Cranberries | Recipes From A Pantry
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Maple Bacon Fudge - you have to make this at Christmas! The sweet and salty combo is perfect!

Maple Bacon Fudge - you have to make this at Christmas! The sweet and salty combo is perfect!

Scones for starters? Greg Marchand of Frenchie in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with smoked bacon

Scones for starters? Greg Marchand of Frenchie in Covent Garden gives us the secret to his light and fluffy scones infused with maple syrup and studded with smoked bacon

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