American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
it doesnt get much better than candied bacon and maple, I mean seriously its so good. These cupcakes are easy to make and are a huge hit with everyone who tries them. a copycat recipe from epcot at disneyworld