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Manouri Cheese

Courgette & Manouri Fritters - This courgette (zucchini) and cheese fritter recipe comes from Nopi: The Cookbook - the latest book from vegetable king Yotam Ottolenghi, co-written with Ramael Scully, head chef at Ottolenghi's Nopi restaurant. This is not a vegetarian cookbook, but as Ottolenghi fans will expect, it really shines a light on vegetables.

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Courgette and manouri fritters

Yotam Ottolenghi, Nopi Serves 4 sour cream 2 tbsp fresh coriander, chopped tsp ground cardamom 2 tsp sunflower oil, plus extra for frying Grated zest and juice of...

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Fried pies stuffed with aubergines frumenty manouri cheese and mint : An exquisite appetizer, strongly connected to Greek tradition and to the flavours and tastes of the Greek countryside.

An exquisite appetizer, strongly connected to Greek tradition and to the flavours and tastes of the Greek countryside.

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The new vegetarian: Yotam Ottolenghi makes Jerusalem artichokes with manouri and basil oil

Yotam Ottolenghi - Jerusalem artichokes with manouri and basil oil. Used haloumi cheese instead of manouri. Very tasty.

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