Pinterest • The world’s catalogue of ideas

Manouri Cheese

Courgette & Manouri Fritters - This courgette (zucchini) and cheese fritter recipe comes from Nopi: The Cookbook - the latest book from vegetable king Yotam Ottolenghi, co-written with Ramael Scully, head chef at Ottolenghi's Nopi restaurant. This is not a vegetarian cookbook, but as Ottolenghi fans will expect, it really shines a light on vegetables.


Za'atar mixed carrots just out of the oven. They'll be mingling with lentils, radish, walnuts and manouri cheese. #anotherdayanotheradventure #sunnysideoflife #sunnyfood #sunshineonaplate #ottolenghibelgravia #ottolenghifamily #samitamimi @sami_tamimi


Flatbreads with Figs and Manouri Cheese

from Ottolenghi

Courgette and manouri fritters

These were first developed for the NOPI breakfast menu by Sarit Packer and John Meechan, during the restaurant’s early days. Rumour spread and, due to popular demand , they quickly made their way on to the lunchtime and supper menus as well, where they’ve remained ever since. They make a lovely light lunch or impressive starter and are also great as a snack or canapé with drinks.


Belleau Kitchen: beetroot and manouri goats cheese galette


Amateur Cook Professional Eater - Greek recipes cooked again and again: Fried Manouri cheese with grapes sauce


Tart with caramelized onions cherry tomatoes and manouri cheese

from the Guardian

Breakfast recipes with a difference

Courgette and manouri fritters - 200g soured cream 2 tbsp roughly chopped coriander 1½ tsp ground cardamom 70ml sunflower oil Zest and juice of 1 lime Salt and black pepper 3 medium courgettes 2 small shallots, finely chopped 2 garlic cloves, crushed Grated zest of 2 limes About 60g self-raising flour 2 large free-range eggs 2 tsp ground coriander 150g manouri cheese Mix the cream, coriander, half a teaspoon of ground cardamom, two tsp of oil and the lime zest & juice. Season & chill.


Daily Special 10.7.16: Greek Goddess Salad - Cucumber, Red Onion Salad, Radishes, Carrots, Red Peppers, Manouri Cheese, Toasted Pita, Greek Goddess Dressing on Kale