Mandoline-style slicers make quick work of some cutting tasks, especially when you need perfectly even, thin slices of foods—say, for making potato chips or French fries at home. We took as many as we could find for under $50 for a test drive to find the ones we like best.
Mandolines are efficient tools for saving time in the kitchen, but they can be dangerous if you don’t use them correctly. These four tips will get you slicing vegetables quicker than ever, and help you keep your fingers in the process.
This traditional apple tart is kicked up a notch. Art and food come together to create something (almost!) too pretty to eat. This is a trend we will continue to see in other foods and most likely in fashion also.