Crispy Prosciutto Cheesy White Lasagna - cheesy, with a creamy Béchamel sauce, spinach, ricotta, provolone, and topped with prosciutto @halfbakedharvest.com

Crispy Prosciutto White Lasagna

Crispy Prosciutto Cheesy White Lasagna - cheesy, with a creamy Béchamel sauce, spinach, ricotta, provolone, and topped with prosciutto @halfbakedharvest.com

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese ricotta spinach stuffing. Click to read more or pin & save for later!

Mama’s Meaty Manicotti

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese ricotta spinach stuffing. Click to read more or pin & save for later!

Mama Ricotta's Warm Goat Cheese and Mascarpone Dip with grilled crostini

Mama Ricotta's Warm Goat Cheese and Mascarpone Dip with grilled crostini

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese ricotta spinach stuffing. Click to read more or pin & save for later!

Mama’s Meaty Manicotti

Mama’s Meaty Manicotti is deliciously rich and creamy Italian seasoned meat and three-cheese ricotta spinach stuffing. Click to read more or pin & save for later!

This green pizza was created by food blogger Gianna Dinuzzo at her family’s restaurant, Mama Mia Pizzeria in Fresno. It's topped with homemade pesto, ricotta, spinach, garlic and artichokes and made with a gluten-free crust.

This green pizza was created by food blogger Gianna Dinuzzo at her family’s restaurant, Mama Mia Pizzeria in Fresno. It's topped with homemade pesto, ricotta, spinach, garlic and artichokes and made with a gluten-free crust.

Recipe for Mama Ricotta's meatballs?? I will have to give this a try!

Magnificent Meatballs

Recipe for Mama Ricotta's meatballs?? I will have to give this a try!

Green Beans and Bacon  *First, you should cook the bacon with the olive oil only.  This way the bacon actually cooks and greases instead of just boils with the stock. More flavor that way.  *Second, use LOTS of pepper and use garlic salt instead. Again, more flavor.  *Third, I added some liquid smoke (about four tablespoons and a couple shots of Worcestershire sauce.  *Fourth, I used beef broth instead of chicken broth or stock, and less of it. Like, half a quart.

Green Beans Slow-Cooked with Bacon and Onions

Green Beans and Bacon *First, you should cook the bacon with the olive oil only. This way the bacon actually cooks and greases instead of just boils with the stock. More flavor that way. *Second, use LOTS of pepper and use garlic salt instead. Again, more flavor. *Third, I added some liquid smoke (about four tablespoons and a couple shots of Worcestershire sauce. *Fourth, I used beef broth instead of chicken broth or stock, and less of it. Like, half a quart.

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