The Malbec grape is used to produce medium to full-bodied, dry red wine with good acidity and higher tannins and alcohol levels. The grapes tend to have dark, inky purple color profiles and ripe fruit flavors of cherry, plum and blackberry, which give to Malbec wines a decidedly jammy character.
MALBEC Blackberry, plum, bay leaves, juniper, bitter chocolate, tobacco, green grass, cloves
Is This South America’s Most Beautiful Wine Region?
Malbec red wine grapes growing in the Uco Valley near Mendoza, Argentina.
Red Wine Chocolate Cake with Cream Cheese Frosting
Red Wine Chocolate Cake with Cream Cheese Frosting - An irresistibly moist chocolate cake is spiced with the dark fruit notes of Malbec wine & coated with a lightly sweetened cream cheese frosting, then covered with a sprinkle embellished white chocolate