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from thelondoner.me

The Greatest Chicken Satay

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more

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from fd.cm

Roti Canai (Authentic Malaysian

Roti Canai (Authentic Malaysian Recipe) from Food.com: This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!

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from Not Quite Nigella

Beef Rendang - My Mother's Recipe

Best beef rendang recipe I've found. Subs I made - skip the dried chillis. All of them. Don't bother with 120g of dried coconut, bung in slow cooker then cook off sauce later.

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from The Happy Foodie

Prawn Curry Laksa (Kari Laksa Udang)

This prawn curry laksa from Norman Musa’s Amazing Malaysian has quickly become a classic, staple dish in our home. The blend of spices and heat from the dried chillies, together with the coconut milk, makes the dish creamy and aromatically spicy.

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from delicious. magazine

Chicken curry puffs

Chicken curry puffs recipe. Based on a well-loved Thai recipe, these are like extremely flaky samosas. You could make your own puff pastry but for those in a rush look for a good, all-butter brand.

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