I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
Roti Canai (Authentic Malaysian Recipe) from Food.com: This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
This prawn curry laksa from Norman Musa’s Amazing Malaysian has quickly become a classic, staple dish in our home. The blend of spices and heat from the dried chillies, together with the coconut milk, makes the dish creamy and aromatically spicy.