Making mayonnaise

Healthy homemade mayonnaise recipe | Easy homemade mayonnaise | Healthy homemade mayo recipe

Healthy homemade mayonnaise recipe | Easy homemade mayonnaise | Healthy homemade mayo recipe

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When I did my first Whole30 about 1.5 years ago, one of the first things I started doing was making homemade condiments. You quickly learn that 99% of the condiments you can buy in the store are riddled with cheap oils, preservatives, sulfites, stabilizers and hidden sugar. Sounds yummy right? Not! Mayo is no exception. My old go to was always Hellman's (called Best Foods on the West Coast). I grew up eating it and love the taste. So, when I started experimenting with making homemade…

When I did my first Whole30 about 1.5 years ago, one of the first things I started doing was making homemade condiments. You quickly learn that 99% of the condiments you can buy in the store are riddled with cheap oils, preservatives, sulfites, stabilizers and hidden sugar. Sounds yummy right? Not! Mayo is no exception. My old go to was always Hellman's (called Best Foods on the West Coast). I grew up eating it and love the taste. So, when I started experimenting with making homemade…

How To Make Mayonnaise with an Immersion Blender. Paleo. Clean Ingredients. Perfect Mayo every time in under 2 Minutes!

How To Make Mayonnaise with an Immersion Blender. Paleo. Clean Ingredients. Perfect Mayo every time in under 2 Minutes!

How To Make Mayonnaise with an Immersion Blender. Paleo. Clean Ingredients. Perfect Mayo every time in under 2 Minutes!

How To Make Mayonnaise with an Immersion Blender. Paleo. Clean Ingredients. Perfect Mayo every time in under 2 Minutes!

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this month, but I'd put it up against any homemade mayo out there. Best of all, it takes only two minutes to make.

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