Crunchy & Tasty, these little bites, called arancini in Italian are made with creamy risotto. I like to stuff little surprises like marinated mushrooms in the middle. Perfect for parties, make ahead & reheat in the oven ready to serve. Best of all? This recipe is 100% vegan
Coconut and peanut aubergine curry. This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek.
Anne-Marie Williams from Wrexham, North Wales found a fantastically Free way of making houmous. “Ready-made houmous contains tahini and oil which means it has a Syn value.” Ann-Marie says. “I’ve adapted the recipe to make a delicious homemade houmous that’s Free.
Oatmeal and nut butter based bars like these are an ideal, default breakfast for when you don’t have time to cook or need a quick pick me up with your coffee. Pre-make these in advance and you’ll have your breakfast ready for at least a couple of...