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Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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Malted milk and caramel ice-cream pie recipe

This malted milk and caramel ice-cream pie is a great, easy, make-ahead dessert that everyone will love. It will keep for up to a week, wrapped in clingfilm in the freezer.

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Black forest frozen cheesecake

We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.

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Chocolate hazelnut ice cream cheesecake

No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party

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Layered Caramel Pecan Toffee Ice Cream Crumble Cake

This Toffee Caramel Ice Cream Cake is amazing and so easy! I love the pecan cookie crumble and the caramel sauce is out of this world! Perfect make ahead dessert!

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Rhubarb and amaretti pie recipe

Rhubarb and amaretti is a classic combination and this recipe puts them together into one show-stopping dessert. This is best served at room temperature, so it's a great make-ahead dinner party pudding

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Slow Cooker Gingerbread Pudding Cake

An easy make ahead dessert perfect for the holidays! This spiced Gingerbread Pudding Cake cooks in the slow cooker and keeps your oven free.

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Individual No Bake Cheesecakes

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Best Ever Honeycomb

Best Ever Honeycomb - Perfect for Bonfire Night or Halloween! Step by step instructions with Kitchen Shed Tips to help you make the best & crunchiest honeycomb. This honeycomb will keep for months stored in an airtight container. AKA Cinder Toffee, Hokey Pokey, Sponge Candy, Puff Candy & Crunchie.

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Pavlova Wreath with mixed Berries - easy to prepare and make ahead! You can also make this with mixed nuts and chocolate or caramel sauce | AO at Home Blog

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