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Biscoff Speculoos Cookie Butter Fudge! ❤️ A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Speculoos/Biscoff flavour – Heaven!

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Bubble and Squeak Rösti

I really don't consider making bubble and squeak as much as I should. Especially now I've mastered the art of the poached egg.

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LOTUS BISCOFF CAKE! A Delicious and Moist 3-layer Biscoff Cake with Lotus Biscuits! Perfect Spiced and Sweet cake for all Biscoff Lovers out there!

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Raspberry, white chocolate & pistachio profiteroles

For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped

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