Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

Chickpea Dumplings in Curry Tomato Sauce

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

Low Carb Peanut Butter Cups � Best Diabetic Recipes | See more about peanut butter, diabetic recipes and peanuts.

Low Carb Peanut Butter Cups � Best Diabetic Recipes | See more about peanut butter, diabetic recipes and peanuts.

If you fancy a soup with a difference then this chicken laksa is a spicy noodle squash broth is perfect and makes a healthy and warming dish on a cold day.

Thai chicken laksa

If you fancy a soup with a difference then this chicken laksa is a spicy noodle squash broth is perfect and makes a healthy and warming dish on a cold day.

Five Flavored Butters- Maitre d'Hotel, Roasted Garlic and Sun Dried Tomato, Lemon Dijon, Chile Lime and Honey Butter. Saute vegetables, top chicken, steak or fish, spread on sandwiches and slather on bread. www.savoryexperiments.com

Five Flavored Butters- Maitre d'Hotel, Roasted Garlic and Sun Dried Tomato, Lemon Dijon, Chile Lime and Honey Butter. Saute vegetables, top chicken, steak or fish, spread on sandwiches and slather on bread. www.savoryexperiments.com

Beurre Maître d'Hôtel, stuffed with parsley, on a juicy, charred sirloin steak

Beurre Maître d'Hôtel, stuffed with parsley, on a juicy, charred sirloin steak

Maitre d'Hotel Butter- Easy, French compound butter for sauteing vegetables, finishing steaks or spreading on bread.

Maitre d'Hotel Butter- Easy, French compound butter for sauteing vegetables, finishing steaks or spreading on bread.

This would work well as a starter or scaled up for a main course. It's up to you whether you use shell on or shelled king prawns.

Smoked Chilli Butter King Prawns

This would work well as a starter or scaled up for a main course. It's up to you whether you use shell on or shelled king prawns.

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