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What could be better than cracking a lobster claw and smothering it in garlic butter, snacking on some calamari seasoned in tangy lemon juice or tucking into a king scallop flavoured with ginger, soy and chilli? The answer is nothing; nothing could be better. So take seafood classes and learn how to cook these recipes and much more from the comfort of your own kitchen. Learn the correct way to declaw lobsters, how to prepare shellfish and how to cook, poach or steam fish to perfection.


Lobster Roll

This is the classic New England lobster roll: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.


Griddled mackerel fillets with fennel and cucumber coleslaw

Fennel & cucumber salad with a dill, honey, mustard, lemon & wine dressing...oh & mackerel!


Even in Maine they use similar designs to the ones in Alaska (Wheelhouse ahead and a long workdeck).


Lobster chowder

Caudle's Catch Seafood Superstore serves Kitchener, Waterloo, Guelph and Cambridge, Ontario. We offer the largest and finest selection of fresh fish, live lobster and fresh and frozen seafood in the area.

Classic summer pudding

Classic British Summer Pudding Celebrate gorgeous seasonal strawberries, raspberries, blackberries and redcurrants with this set basin brioche pud Read Recipe by bentleyciss