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from the Guardian

Brunost: the Norwegian cheese that's a hot topic

All about Norwegian brown cheese brunost - apparently a bit like marmite (in that you either love it or hate it!)

from BBC Food

Mary Berry’s lasagne al forno

50g/2oz butter 50g/2oz plain flour 750ml/1¼ pints hot milk 2 tsp Dijon mustard 50g/2oz parmesan cheese, grated salt and pepper


What temperature does the Maillard reaction occur?

Food Chemistry - The Maillard Reaction