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Mai Tai: White rum, dark rum, orange curacao, pineapple juice & orange juice


A timeless cocktail Ingredients 1 oz light rum 1 oz dark rum 1/2 oz lime juice 1/2 oz orgeat syrup 1/2 oz pineapple juice 1 oz orange curacao maraschino cherry and pineapple slice for garnish source: Related

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from BBC Good Food

Rhubarb & custard cocktail

How to make a... Rhubarb & custard cocktail. An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup


Issue SANS for FEST 2013 <3 Magazine with lots of DIY ideas, inspiration, food, gardening & interior! HURRA!!!! Norwegian National Day. National costume. Red, white and blue. 17. may - 17. mai. Childrens Day. Melon, icecream, strawberry and licorice. Games in the garden. Ja, vi elsker.... Facebook: Instagram: #bladetsans Photo: Yvonne Wilhelmsen More

from The Blond Cook

Mai Tai

Mai Tai (1 park dark rum 1 part light rum 2 parts orange juice 1 part triple sec 1/2 part lime juice Splash of grenadine)

from Oh So Beautiful Paper

Modern Tiki Party Cocktail Recipes

Shipwreck Rum Punch Modern Tiki Cocktail Party Recipe Cards Dinara Mirtalipova OSBP Summer Cocktail Series: Modern Tiki Party Cocktail Recip...

from DrinkWire

If Your Mai Tai Doesn't Look Like This, You're Doing It Wrong

If Your Mai Tai Doesn't Look Like This, You're Doing It Wrong. • A true Mai Tai is neither bright red nor sweet. Here's how to make it right with rum, fresh lime juice, curaçao, sugar cane syrup, and orgeat almond syrup.

from With Food + Love

Modern Mai Tai with Hibiscus + Thyme + a #drinkthesummer recap

Modern Mai Tai with Hibiscus + Thyme