Pinterest • The world’s catalogue of ideas

LOVE TO COOK: Malvani Chicken | Spicy Chicken Curry


Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi


Mountain Sculpture India - another one for the bucket list... #travel #yourtravelist

from All About Cuisines

Food Tours

Mumbai Street Foods.Mumbai Street Food Tour from Viator. Find out more at: http:∕∕∕r.cfm?u=902724&b=132440&m=18208&afftrack=&urllink=www%2Eviator%2Ecom%2Ftours%2FMumbai%2FMumbai%2DStreet%2DFood%2DTour%2Fd953%2D6283BOMFOOD #Food Tours India #Travel India #Indian Food

from Rak's Kitchen

Sabudana vada

Sabudana vada recipe | Navratri Vrat ka khana (snacks) indian food | Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website or call (801) 217-3679 for more information!

from Crave Cook Click

Puran Poli Recipe-Sweet Indian Flat Bread

Puran Poli is a traditional type of Indian sweet flatbread in the states of Maharashtra and Goa A Maharashtrian sweet preparation


Crispy and crunchy sabudana vada makes a very nice evening snack everyday musing:

from My Kitchen Trials

Maharashtra Puri Bhaji Thali

Hearty Maharashtrian Thali #indian #cuisine @mykitchentrial

from Indian food recipes - Food and cooking blog

Bhel Puri

Maharashtra boasts of one of India's largest cities, Mumbai (fondly known as Bombay to most). Street food dominates the city as the hustle and bustle of the business districts keep the city in constant motion. Bhel Puri is a quick dish made of chick peas, puffed rice and tart lemon juice.


DAHI PURI | CHAAT RECIPES Ingredients: 14 small puffed puris(Homemade/Readymade) 1/3 cup Moong sprouts,steamed 2 Potatoes,boiled,peeled and chopped 1 Onion,finely chopped 1/4 cup chopped fresh Coriander 1/3 cup fine Sev 1 1/2 cups fresh thick Curd 2-3 tbsp Sugar 1/4 cup Kharjur-Imli chutney 1/4 cup Green chutney 1 tbsp roasted Cumin powder 1 tsp Red chili powder 1 tsp Chaat masala Salt to taste