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from Archana's Kitchen - Simple Recipes & Cooking Ideas

Moong Bhajji Recipe (Moong Fritters)

Make these moong bhajji for teatime snack all you need is soak moong and spice it up and fry them and serve hot with dhaniya pudina chutney and masala chai. Recipe by Madhuli. http://ift.tt/2dmuHvN #Vegetarian #Recipes

from delicious. magazine

Mumbai bhel puri

Ravinder Bhogul recreates an authentic Indian street food recipe that makes her reminisce about her time exploring Mumbai.

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from Easy Bites Online

Palak Chi Patal Bhaji - Maharashtrian Cuisine (Spinach Leaves Curry)

An everyday dish prepared using spinach and gram flour (besan) from the state of Maharashtra - Palak Chi Patal Bhaji (Spinach leaves vegetable side).

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Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi

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from Rak's Kitchen

Sabudana vada

Sabudana vada recipe | Navratri Vrat ka khana (snacks) indian food | Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website www.sitaraindia.com or call (801) 217-3679 for more information!

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DescriptionCoastal Maharashtra (Konkan) is well known for fish dishes and…