Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi
Mumbai Street Foods.Mumbai Street Food Tour from Viator. Find out more at: http:∕∕www.shareasale.com∕r.cfm?u=902724&b=132440&m=18208&afftrack=&urllink=www%2Eviator%2Ecom%2Ftours%2FMumbai%2FMumbai%2DStreet%2DFood%2DTour%2Fd953%2D6283BOMFOOD #Food Tours India #Travel India #Indian Food
Sabudana vada recipe | Navratri Vrat ka khana (snacks) indian food | Sitara India is a North and South Indian Cuisine Restaurant located in Layton, UT! We always provide only the highest quality and freshest products, made from the best ingredients! Visit our website www.sitaraindia.com or call (801) 217-3679 for more information!
DAHI PURI | CHAAT RECIPES Ingredients: 14 small puffed puris(Homemade/Readymade) 1/3 cup Moong sprouts,steamed 2 Potatoes,boiled,peeled and chopped 1 Onion,finely chopped 1/4 cup chopped fresh Coriander 1/3 cup fine Sev 1 1/2 cups fresh thick Curd 2-3 tbsp Sugar 1/4 cup Kharjur-Imli chutney 1/4 cup Green chutney 1 tbsp roasted Cumin powder 1 tsp Red chili powder 1 tsp Chaat masala Salt to taste