Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

Chef Magnus Nilsson's recipe for a whole leg of lamb, served with herbs and kale. He likes to serve the lamb with a dollop of icelandic yogurt and mixed with herbs.

Roast Leg of Lamb with Herbs and Kale

Chef Magnus Nilsson's recipe for a whole leg of lamb, served with herbs and kale. He likes to serve the lamb with a dollop of icelandic yogurt and mixed with herbs.

Mind of a Chef: Season 3 - Magnus Nilsson [DVD], 27298961

Mind of a Chef: Season 3 - Magnus Nilsson [DVD]

Mind of a Chef: Season 3 - Magnus Nilsson [DVD], 27298961

Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler

Recipe: Magnus Nilsson's Mushroom Gratin

Photo by Magnus Nilsson titled "Power Lines in Snow, Close to North Cape, Norway, Spring," 2014

Photo by Magnus Nilsson titled "Power Lines in Snow, Close to North Cape, Norway, Spring," 2014

Sweden, Magnus Nilsson, children

The Sunday Suppers Project: A Scandinavian Family Feast

Sweden, Magnus Nilsson, children

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