Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.
Chef Magnus Nilsson's recipe for a whole leg of lamb, served with herbs and kale. He likes to serve the lamb with a dollop of icelandic yogurt and mixed with herbs.
Mind of a Chef: Season 3 - Magnus Nilsson [DVD], 27298961
Fäviken | Anthropologie.eu This cookbook looks marvellous!
Magnus Nilsson - chef/patron of Faviken in Sweden
Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler
Fresh scallop cooked in the shell over burning juniper branches.
Photo by Magnus Nilsson titled "Power Lines in Snow, Close to North Cape, Norway, Spring," 2014
Fäviken // cook book
Sweden, Magnus Nilsson, children