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from MUNCHIES: Food by VICE

This Chef Spent Three Years Writing a Nordic Food Bible

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from Bloomberg.com

The Definitive Guide to Nordic Cooking, in 730 Recipes

Fäviken's Magnus Nilsson illustrates the diversity of a region's cuisine - even puffin.

For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted right before brewing. This helps bring out the flavor of the freshly caramelized starch in the barley.

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from the Guardian

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook

http://www.theguardian.com/lifeandstyle/2015/nov/10/scandi-spuds-potato-recipes-from-magnus-nilssons-the-nordic-cookbook

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