Fäviken's Magnus Nilsson illustrates the diversity of a region's cuisine - even puffin.
The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden
Fäviken | Anthropologie.eu This cookbook looks marvellous!
Fresh scallop cooked in the shell over burning juniper branches.
Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.
The Nordic Cookbook: Amazon.co.uk: Magnus Nilsson: 9780714868721: Books
Magnus Nilsson Recipes,Magnus Nilsson S,Gratin Condé,Nilsson S Mushroom,Laxarby Cabin,Recipe Magnus,Nordic Cookbook,Savoury Cravings,Mushroom Gratin
The chef takes his pick of potato recipes from Sweden, Norway and Denmark
Fäviken // cook book