Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!
Probably created in Britain, chicken tikka masala – or CTM as it is often called – is easily the most popular Indian curry in the UK today. Marks&Spencer claim | See more about Chicken Tikka Masala, Chicken Tikka and Curries.
Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.
Green Lentil Curry with Kale from Madhur Jaffrey's Curry Easy Vegetarian. This wonderful warming dish with iron-rich kale is full of goodness. A healthy main course or serve it as a side dish. http://thehappyfoodie.co.uk/recipes/green-lentil-curry-with-kale #thecosyfoodie
Chicken in a Coconut Sauce curry (Kukupaka) by Indian food expert Madhur Jaffrey is perfect for warming up from the inside out! Serve it with fluffy rice and vegetables. http://thehappyfoodie.co.uk/recipes/chicken-in-a-coconut-sauce-kukupaka